Status: Open
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Help us make it rightBuddies Bar & Grill offers a great local experience for everyone to enjoy. With pleasant, cozy decor and fresh cuisine, the bar and grill serves up dishes like BBQ Jumbo Shrimp, New York Strip, Flame Grilled Tuna and Jumbo Stuffed Chicken. A nice selection of beer and wine is available to accompany your meal.
Tags
Dine-In Take Out
Banquet Facilities Available
Affordable
Banquets
Unique
Refined
Voted Best Restaurant
Buddie's Favorites
From 8 to 80
Daily Lunch & Dinner Specials
Filet Mignon & Ribeye
Non-Smoking Restaurant
On Site & Off Site Catering
Parties of All Sizes
From The Garden
From The Grill
Dine -In
Oyster
Banquet Facilities for 8 to 80
Dine-In
Entertainment
Po-Boys
Shrimp Baskets
Wine, Take Out, Non-Smoking Restaurant, Lunch, Liquor, Entertainment, Dinner, Dine-In Take Out, Children's Menu, Catering, Beer, Banquet Facilities
Great food and a decent price. The filet minion was delicious and the restaurant staff was extremely friendly.
Went there on Tuesday night everything was outstanding . You must try the brisket roll and the stuffed chicken breast with boudin!!! Was to die for . Had not been there for awhile but you must...
This place needs a little fixing up, it is run down a little, but the bar tender recommended the pork chops and I am glad I listened. They were the best chops I have ever eaten.
Another dinner and another movie. I know folks get tired of this but Saturday Linda and I arrived here around 5:30 pm ahead of the rush on the way to see "The Judge." Ordered rib eyes and I got my usual 14 oz and Linda a 12. Both were cooked perfectly and other than a few hard croutons and a rickety table that was shimmed-up by our server it was a delightful meal. Will be back.
A great meal and experience! Excellent steak, had the Filet and it was cooked to perfection! You won't go wrong. I definitely recommend.
Buddies was established in September of 2007. At age 20, owner Scott Henderson purchased the equipment of a small and struggling restaurant while working for his parents business, Berry Town Produce. The small restaurant consisted of 16 tables and a small bar room. Because of the manager and the cook of the old restaurant, Vonnie McCray and Karen Depoorter, Scott decided to renew the lease and...
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