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Help us make it rightBonchon's Korean fried chicken is located in Annandale, VA. Experience authenticity with Bonchon's signature Korean food in a restaurant location near you.
Bonchon Chicken is America’s gateway to mom-and-pop fried Korean chicken. After years of hands-on experience both eating and cooking Korean cuisine, Jinduk Seh, the founder of Bonchon and mastermind behind their fried chicken recipe, decided to bring his country’s favorite food to the world. He created Bonchon, the Korean word for “my hometown,” launching a restaurant empire that is responsible...
BonChon is the premier vendor for Korean Fried Chicken in Annandale, VA.
The only reason I go to this place is the wings. I have not tried other items. The soy garlic flavor is good but not great. My favorite is the spicy wings. The service is not very good, they are...
Ok. So I know lots of folks have ragged on this BonChon. I will agree. It's not quite the same as the others. The spicy flavored wings here are crazy spicy. First time I got it, I literally...
On a Graduate school budget after my friend finished our study date at Tours Le Jour we walked right across to BonChon. I say, "What is BonChon?" to my friend, she tried to explain to me it was...
Food: soy garlic wings, calamariService: Fast, polite, attentiveParking: plentyThis location was pretty empty when I went at 9pm on a Saturday. But I lucked out and only had to wait about 15...
4 star
Bonchon's Korean fried chicken is located in Annandale, VA. Experience authenticity with Bonchon's signature Korean food in a restaurant location near you.
BonChon Chicken is located at 7215 Columbia Pike, Annandale, VA. This business specializes in Korean Restaurants and Restaurants.
BonChon Chicken can be found at Columbia Pike 7215. The following is offered: Restaurants: Korean , Bars & Pubs, Restaurants. The entry is present with us since Apr 15, 2014 and was last updated on Apr 17, 2015. In Annandale there are 32 other Restaurants. An overview can be found here.
Bonchon Chicken is America’s gateway to
mom-and-pop fried Korean chicken. After years of hands-on experience both
eating and cooking Korean cuisine, Jinduk Seh, the founder of Bonchon and
mastermind behind their fried chicken recipe, decided to bring his country’s
favorite food to the world. He created Bonchon, the Korean word for “my
hometown,” launching a restaurant empire that is responsible...
BonChon Chicken
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