Bojangles

In Short
Bojangles' first restaurant opened in 1977, serving Cajun-style chicken, biscuits and other Southern comfort foods. Today the franchise, with locations mainly in the southern and eastern United States, offers its… Read More

Posted on August 05, 2015. Brought to you by ezlocal.

Average Rating

80

This Bojangles is far better than my local one in Grantsboro, NC. The employees are friendly, the service is quick, and the food is good.

Posted by Rhonda B on May 03, 2016. Brought to you by tripadvisor.

better option in town for chicken

Average Rating

80

Their chicken is a bit on the spicy side but still good. I usually take the kids with me to eat there because they love the chicken. Best Chicken place in Williamston

Posted by stbunco on October 20, 2015. Brought to you by tripadvisor.

Biscuits

Average Rating

100

The best biscuits at any fast food place. Always baked perfectly. They Are So mouth Watering. Their gravy and biscuits is always my breakfast choice with a cheddar bowl biscuit as my 'snack'..

Posted by Arson91 on September 20, 2015. Brought to you by tripadvisor.

Not Bad At All

Average Rating

100

I love Bojangles. Their chicken is a bit on the spicy side but still awesome. For time to time we have Bojangles at my job and it is good. Better than KFC in my opinion.

Posted by Eddie S on September 29, 2014. Brought to you by tripadvisor.

We stop just for the blueberry muffins

Average Rating

60

Its good food but we are usually looking for healthier food than fried chicken all the time when down south. A few of our family love the biscuits so we usually get some when in the region.

Posted by 262Dave on September 23, 2014. Brought to you by tripadvisor.

Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...

Posted on July 25, 2015. Brought to you by americantowns.

Bojangles' began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes:

1. A distinctive flavor profile
2. Wholesome, high-quality made-from-scratch products
3. A fun, festive restaurant design with fast, friendly service.

The core menu then was the same as it is today -- a distinctive,...

Posted on November 26, 2013. Brought to you by havenews.