Status: Closed
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Help us make it rightBojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...
In Short
Bojangles' first restaurant opened in 1977, serving Cajun-style chicken, biscuits and other Southern comfort foods. Today the franchise, with locations mainly in the southern and...
Great food, service left a little something to be desired. The rice is delicious, I'd forego the green beans, but the boberry biscuits are to die for. We were served everything but our plates and...
I had the chicken supreme and it was good. Chicken had good flavor with the seasoned fries, oh don't forget the ranch.
This Bojangles is the bee's knees! Consistently amazing hot and fresh food + outgoing and friendly staff = high five! I was asked upon arrival how I was doing with a smile and was then...
I arrived there before 8 a.m. on a Saturday morning. Good timing, because "the rush" came soon after. I had a steak biscuit and an egg, bacon & cheese biscuit, plus a bowl of grits and sweet...
There are plenty of fast food chains of the chicken/biscuit variety, but Bojangles has topped them all with the fresh and well-seasoned food, and the great service.
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Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...
Bojangles' Famous Chicken is located at 401 East Blvd, Williamston, NC. This business specializes in Restaurants. Bojangles' Famous Chicken is open Mon-Sun 5:00am-8:00am and accepts Discover and Visa.
Bojangles' began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes:
1. A distinctive flavor profile
2. Wholesome, high-quality made-from-scratch products
3. A fun, festive restaurant design with fast, friendly service.
The core menu then was the same as it is today -- a distinctive,...
The Bojangles' Mobile Kitchen is available for catering at company picnics, street festivals and other large events. The brightly colored 40-foot trailer is completely self-contained, with water and power supplies, cooking appliances and refrigeration units.
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