Status: Closed
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Help us make it rightBojangles' is the chicken and biscuits brand that is dedicated to honoring traditional Southern recipes through a new generation of unique flavors for families and friends who desire the simple goodness of a hometown experience, all day every day.
Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...
In Short
Bojangles' first restaurant opened in 1977, serving Cajun-style chicken, biscuits and other Southern comfort foods. Today the franchise, with locations mainly in the southern and...
Disgusting. Absolutely disgusting. The hygiene throughout the store is terrible. I can tolerate a long wait but when I see you touching food with no gloves and scratching yourself behind the...
Inconsistent. Food may take 15 min in drive thru and order may still be wrong, but it's hot.
Good was good as normal. But the lady working the drive through was just rude. Fortunately , the good was good and hot even though they were not busy. Normally they are friendly, but the...
I would give this place a negative if I could , awful service , over cooked food , no organization worst experience I have ever had at a bojangles . Someone was bringing there food back as we...
Breakfast on Saturday morning. They had a slight rush of customers the moment I got there, but the counter staff seems to manage the busy moments well. I ordered the two steak biscuits for $5...
Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...
Bojangles' began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes:
1. A distinctive flavor profile
2. Wholesome, high-quality made-from-scratch products
3. A fun, festive restaurant design with fast, friendly service.
The core menu then was the same as it is today -- a distinctive,...
The Bojangles' Mobile Kitchen is available for catering at company picnics, street festivals and other large events. The brightly colored 40-foot trailer is completely self-contained, with water and power supplies, cooking appliances and refrigeration units.
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