Blue Talon Bistro

Blue Talon Bistro Restaurant Review

Chef-owner David Everett had a good idea in choosing the name Blue Talon, a reference to the desirable Bresse chickens of France. Since they’re not readily available in America, it was his tongue-in-cheek way of saying his bistro isn’t meant to be totally French. But from the pressed-tin ceiling and convivial bar to the crêpes, charcuterie, escargots bourguignon and chocolate mousse, the place...

Posted on February 02, 2013. Brought to you by gayot.

Average Rating

100

My mother and I enjoyed dinner on the small terrace recently. It was rather warm so we were the only outdoor customers. The patio looks over a parking lot, so it is not ideal, but was pleasant.
Our server, Chris, was professional yet personable. He...

Posted by Kristen V on August 11, 2018. Brought to you by tripadvisor.

Average Rating

100

If you want an excellent lunch made by the best, then eat here. Our server was very attentative and we enjoyed our experience. While the restaurant pricing is listed as midrange, it is on the expensive side. However, the price is worth the food you...

Posted by Michael F on August 08, 2018. Brought to you by tripadvisor.

Average Rating

40

I wasn't impressed with the food or service here. I would not reccomends this to anyone. While it is a cute little place the food is lacking and the service is as well.

Posted by RaleighHeidi on August 07, 2018. Brought to you by tripadvisor.

Average Rating

100

This was by far the best meal we had in town. We went there for brunch after googling brunch spots. They have everything from savory to sweet. The mac and cheese was crazy good. They also make a mean bloody mary. It's nice where it's...

Posted by Annette J on August 06, 2018. Brought to you by tripadvisor.

Breakfast

Average Rating

100

We really enjoy going to the Blue Talon for breakfast. It’s a great way to start the day. Two can share the breakfast platter, which comes with 2 eggs, sausage, bacon, ham biscuit, potato cake, bread , and grits. Highly recommend!

Posted by Bleu-I's K on August 04, 2018. Brought to you by tripadvisor.

David Everett has spent the last three decades refining his culinary skills and broadening his horizons. From early days in the kitchen of Paul Bocuse to later in his career as one of only 32 independent restaurants to receive AAA Five Diamond (10 years in a row!), David brings the rich experience of his culinary career to the realm of comfort food. The unique environment of a bistro has...

Posted on August 17, 2016. Brought to you by binglocal.

"Serious Comfort Food" means the best of European bistro classics combined with American favorites.  Enjoy the best burger in town or relax with more than 40 wines by the glass at our zinc bar.  The atmosphere is charming and casual, so you can sit in a corner with the paper and a cappuccino or make it a night out with a friend and a great bottle of Champagne.Chef David Everett (who also owns...

Posted on May 12, 2016. Brought to you by hotfrog.

Tags

* Serious Comfort Food From Chef David Everett

Posted on December 09, 2015. Brought to you by yasabe.

Blue Talon Bistro offers a rare restaurant combination of casual comfort and quality that makes both newcomers and regulars feel completely at ease.
With a focus on "serious comfort food," the menu features traditional favorites and original creations from Chef David Everett that demonstrate both his renowned culinary talent and his insight into modern dining.
With our new menus, frequent...

Posted on September 26, 2015. Brought to you by showmelocal.

At Blue Talon Bistro, a poster of a red rooster on its walls is a common sight. Dedicated to French cuisine and manners, this little bistro is themed accordingly. A bistro is a casual and laid back affair and Blue Talon tries to achieve just that with its French countryside-inspired decor. This bistro serves breakfast, lunch, dinner and also brunch on weekends. Coffees and decadent pastries are...

Posted on February 05, 2013. Brought to you by cityseekr.