Blu Seafood and Bar

blu seafood & bar Restaurant Review

Whitewashed walls and blue pendant lights exude a beach vibe in this simply adorned dining room/bar on bustling Ninth Street. Blu’s menu offers Gulf Rim and Florida coast specialties, the latter area being the former home of chef-owner Tim Lyons. Among several kinds of ceviche is hard-to-find conch, and there’s a selection of fresh raw oysters. For a more substantial appetizer, try crab mac ‘n’...

Posted on February 09, 2013. Brought to you by gayot.

Average Rating

60

Great job with the food for Valentine's day, although too many tables, so the wait staff constantly bumped our chairs.

Posted by Charlie on February 14, 2017. Brought to you by opentable.

Average Rating

100

Great fresh seafood restaurant within easy walking distance of Duke.

Posted by Kyle on February 13, 2017. Brought to you by opentable.

Average Rating

100

Wonderful food, great service and welcoming environment.

Posted on February 13, 2017. Brought to you by opentable.

Average Rating

80

Lovely sea bass with fresh mango salsa and coconut rice.

Posted by foiegras on February 10, 2017. Brought to you by opentable.

Average Rating

100

Eat there often and never disappointed. Excellent seafood dishes and my favoritwe waitress Kelli always makes it special.

Posted by Pillroller on February 09, 2017. Brought to you by opentable.

Blu Seafood and Bar is upscale, casual seafood with innovative regional classics. Our place is comfortable with great food, some local, some global, but always fresh. Stop in and enjoy one of our specialty cocktails at the bar, a delicious meal on the outdoor patio or let us host your function in our private dining room.

Posted on February 18, 2017. Brought to you by opentable.

Welcome! And thanks for visiting our site.Chef Tim Lyons’ passionate enthusiasm for delicious food is contagious. Watching Chef Lyons create his dishes, changing his menu in order to utilize the local seasonal ingredients, infusing skill and produce a simple fresh plate, is an engaging process. Ingrained in Tim’s heritage is an understanding that simple, comforting, homegrown food prepared at...

Posted on December 28, 2016. Brought to you by showmelocal.

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Bar

Reservations

Restaurant

Posted on April 30, 2015. Brought to you by thetimesnewslocal.

Seafood is the specialty at this restaurant in Durham and its serves fish that come from ecologically conscious suppliers. The dishes available include baked oysters Rockefeller, shrimp and grits and green curry bouillabaisse with fish, clams, shrimp or mussels.

Posted on June 13, 2014. Brought to you by worldweb.

Blu Seafood and Bar is upscale, casual seafood with innovative regional classics. In other words, our place is comfortable with great food, some local, some global, but always fresh. Stop in and enjoy one of our specialty cocktails at the bar, a delicious meal on the outdoor or indoor patios, or great conversation in our outdoor lounge.

Executive chef: Tim Lyons
Dining Style: Casual Dining...

Posted on December 28, 2013. Brought to you by thetimesnews.