Status: Closed
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Help us make it rightThe fundamental idea of Bleu Boheme is to provide its customers with a unique dining alternative, an experience that will fulfill each customer with a sense of well-being and happiness.BRC formula is simple, yet complete with great design, ambiance, comfort, caring employees, great food, and most importantly, a great value to insure each guest happiness and return to Bleu Boheme.
Restaurant
World travel and its pleasures, Items brought back from different places for decors, great stories shared with others and very importantly, some simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant, to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."
Bleu...
Owner/chef Ken Irvine's bohemian bistro and wine bar, with its blue doors, chalkboard menus, stone walls and communal tables, fits nicely into eclectic Kensington. At the bar, a lively set gathers for cheese and charcuterie plates paired with fine wine. Others nibble on Carlsbad mussels cooked in white wine and shallots and served with pencil-thin fries. For dinner, we suggest the coq au vin,...
The Scene
Exposed wood beams and rustic stone walls convey Bleu Boheme's provincial theme at the entry. Floor-to-ceiling, wooden wine racks, mason jars holding silverware and french music...
Very satisfied!
Maybe Valentine's Day is the wrong time to come. I won't judge the food based on a crowded holiday, especially given that I had a good meal here before. But this time? Very overpriced and not very tasty. If I spend $260 including tip for a meal and drinks for 2, I expect to be blown away, not underwhelmed. Another ding for me is that this is one of those places that feels it's necessary to make...
This was a special occasion event for my spouse and I. The ambiance was pleasant, rustic and French. The service was great and friendly. The Escargo and Moulles were fair at best. Disappointing given the prices they ask. The real disappoint is to finish your expensive dinner and receive a bill with an additional surcharge added on top of recommended 18-20 percent tip calculation added for your...
The food was excellent, had a hard time deciding since it was my first time getting French food but ended up with the Duck, some sparkling champagne, and delicious flourless cake for dessert. Be prepared to spend some money though on dinner and drinks, it was very filling and worth it for a special occasion though.
Great food and service, great addition to the neighborhood.
Bleu Boheme is located at 4090 Adams Ave, San Diego, CA. This business specializes in Restaurants and has 4 review(s) with a star rating of 3.2.
"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."
Bleu Bohème...
"World travel and its pleasures; Items brought back from different places for decors; great stories shared with others and very importantly, some simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant, to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness." Bleu...
Note the French-only wine list.
The space used to be the Green Tomato.
Phillipe Beltran, of local favorites Vagabond and La Vache, opened Bleu in the summer of 2007. Watch for another signature eatery to set up shop in Mission Hills in 2008.
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