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Help us make it rightThis steakhouse proudly serve 100% USDA choice Black Angus, midwestern corn-fed beef aged a minimum of 21 days and all of the steaks are fresh-cut in-house.
Great for steak and so much more& Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only All-Natural Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our...
This restaurant is now closed. CVS is now located at this address.
We went here for my birthday and the service was pretty bad. I ordered a butterflied medium well steak and they brought me out a very well ...
FOOD MADE ME ILL. The food wasn't good at all. After a few bites and getting sick from either the grease or bad cooking, I had to stop eating and it ruined my night. However the service wasn't too bad and the atmosphere is very open. I will NOT be going back. Price average around $15-20 per person per entree.
Families flock to this casual chain restaurant for American cuisine featuring seafood, ribs and juicy steaks.
We made the mistake of taking a board of directors to black angus. It was simply very poor service and very poor quality food!
Hand-Cut Daily, All Natural Angus Beef, To Go, Take Out Menu Available, Take Out, Steak House, Menu Available, Black Angus Steakhouse, Black Angus
This steakhouse proudly serve 100% USDA choice Black Angus, midwestern corn-fed beef aged a minimum of 21 days and all of the steaks are fresh-cut in-house.
ZinFest Wine Festival on Saturday, May 19, 2007. ZinFest will feature over 44 wineries pouring award-winning Lodi wines, food from the region's best restaurants, live music throughout the day with special guests, The Smithereens, and activites throughout the day. Notable wine specialists and chefs will offer something for everyone at the ZinFest Wine & Cooking School. Browse wine related...
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