Status: Open
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Help us make it right"High-end" artisanal bread comes to Cobble Hill and Greenwich Village via these French bakeries from an alum of Philadelphia's Le Bec-Fin, whose "amazing" crusty loaves (the moniker means ‘well done') are offered alongside "gorgeous, delicious" sweet and savory tarts and other pastries, plus "wonderful sandwiches"; the simple storefronts feature a few tables for on-site munching, and many a...
Tidy brick and marble storefront serving up serious baked goods. French technique meets fresh American ingredients. Nothing rushed: dough gets three-day fermentations before being transformed into specialty “petit pains.” Sourdough tweaked with raisins, walnuts, pink peppercorns. Indulge dual pastry/foot fetish with chocolate and orange blossom lady slippers. Café seating, for lingering over a...
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