Status: Open
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Help us make it rightBertucci's is the perfect location for your party!
At Bertucci’s, we’ve been perfecting the art of the brick oven for over 32 years. Every thing we make, from your favorite rolls to our incredible pastas to our fire baked artisan pizzas, is prepared from scratch each day and uses only the freshest ingredients. So take your time, look things over, and then bring your appetite.
For casual Italian fare and some pretty decent pizza at modest prices, you’d be hard-pressed to beat Bertucci’s. Décor suggests an Italian bistro, and everything is geared to casual fun. First up is the chewy, dense bread --- ask for olive oil for dunking --- and if service is a bit slow, remember this is a busy, twentysomething place, especially at lunchtime. With so many pizza choices, you’d...
Had high hopes for this restaurant, but I was disappointed. The Salmon wasn't seasoned at all, and slightly charred. My husbands ravioli tasted as if the cheese was powdery. Great service though.
There used to be more of these. There was one in Clarendon, one in Old Town, one in DC. I wouldn't say this is my favorite Bertucci's. However, Bertucci's is a pretty great place to go to eat....
Went here on a whim, mostly because it was convenient, near best buy, but it really was not all that bad, the servers were friendly and attentive and i got a decent meal which is always a good...
Service will drag this place down. Recently returned for their happy hour specials and was laughed at when I asked about happy hour. According to the bartender (he has curly hair, not sure of his...
I have never been here before and was taken here on a date.. Ambiance: a little confusing walking in it looks super casual and you are greeted with a carry out center but as you walk in more the...
At Bertucci’s, we’ve been perfecting the art of the brick oven for over 32 years. Every thing we make, from your favorite rolls to our incredible pastas to our fire baked artisan pizzas, is prepared from scratch each day and uses only the freshest ingredients. So take your time, look things over, and then bring your appetite.
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