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Balthazar

Address
80 Spring Street New York NY 10012
Phone
(212) 965-1785
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Average Rating
4
Total Reviews
(182)
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  5. 5 Stars
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Contact Us

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Fax
(212) 966-2502

Business Hours

Status: Open

Sunday
8:00am-11:59pm
Monday
7:30am-11:59pm
Tuesday
7:30am-11:59pm
Wednesday
7:30am-11:59pm
Thursday
7:30am-11:59pm
Friday
7:30am-1:00am
Saturday
8:00am-1:00am

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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What the community has to say about Balthazar

Information about this business (6)

Balthazar is a recreation of a typical French brasserie: bold, loud and exciting. The space is dominated by red leather banquettes with retro mirrors, giving it a spacious look. The restaurant is a venture by Keith McNally, who also owns Pastis in the Meatpacking District. It offers breakfast, brunch, lunch and dinner menus as well as special inventories for desserts, wines and after hours. You...

Owner Message

Do you own Balthazar? Contact us to connect with your diners.

Balthazar serves traditional bistro meals from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Diners can also choose from a extensive wine list, a raw seafood bar, and breads

Reviews of this business (297) view all

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Overall review sentiment

Score
82%

Top 3 sentiment words

oysters
Count
2
Score
100%
food
Count
12
Score
91%
service
Count
7
Score
85%

Overall review sentiment

Score
82%

Rating distribution

5 stars
71
4 stars
65
3 stars
18
2 stars
11
1 star
6
No rating
136
See more reputation details

Editorial reviews from the web (10) view all

We're Paying Tons of Money for Big Steaks in New York

The State of Steak in New York is expensive, and that's unlikely to change anytime soon. So to help monitor how much you'll spend on red meat in The Big Apple, we present the Eater Big Beef Indexes. These lists will track the price of the city's most expensive steaks, namely, the large format rib cuts, strips, and porterhouses, some of which can send your dinner for two into the $400 range.

There's "never a dull moment" at Keith McNally's "high-profile" SoHo brasserie, where the "belle epoque" decor, "heady Parisian atmosphere" and "memorable" French fare ("can't-be-beat" breakfasts included) are a "magnet" for a "SoHo microcosm" of "locals", "moneyed tourists" and stray "celebrities"; the "controlled chaos" comes with "rushed" service and "daunting" decibels, but it's a certified...

15 Excellent New York Restaurants That Deliver

In the face of a crippling hangover, sometimes getting out the door is more than a body can handle. Luckily New York City is the land of delivery, and Mission Chinese isn't the only the only place to deliver better-than-your-average takeout right to the door of the desperate. So rather than settle for the first thing that pops up on Seamless, check out this list of 15 solid restaurants that do...

Balthazar Restaurant Restaurant Review

When asked about the best way to transport oneself to Paris while remaining in the Big Apple, French expats like pointing people to this Gallic institution on Spring Street. The atmosphere may seem like a bustling railway station, but it's all French, all the time. And it all works, harking back to the classic French brasserie of the early 20th century, complete with red banquettes, world-weary...

Editorial review from KidScore

This French bistro will please parents, and the atmosphere is casual enough (and noisy enough) that kids fit right in, too. High chairs...

Other reviews from the web (297) view all

Average Rating
100

A visit to New York is not complete without an earl dinner at Balthazar’s. If you can make the 5:30 pm sitting it is less crowded. We always have the duck confit and the carmelized onion tart. The wine selection is amazing and the desserts...

Average Rating
80

Everything was according to standards: atmosphere, food and people. I wouldn't recommend it for proper dinner, but for a bite during the day.

Average Rating
32

Came here on a memorial weekend Friday night w couple of friends, it's nice that they were able to accommodate an extra person for our table. They ran out of the oysters that we initially like to...

Average Rating
100

You'll ask yourself that question at Balthazar. Everything in this restaurant will take you there.

Cool Rose on a warm night, fantastic crusty bread, goat cheese salad, steak frites with bearnaise sauce, and of course profiteroles. Top quality in every bite.

Perfect service from the...

Average Rating
60

We walked in on a weekday without waiting too long, our company of 3 were seated at 6:30pm.
The restaurant was quite crowded altho not full to its capacity. The waitress who served us was brilliant , only the man who was at the reception...

Business description (15) view all

Windy Gates, Soho, Inc. is located at 80 Spring St in New York and has been in the business of Retail - Family Restaurants since 1995.

Balthazar Bakery, located in New York City, offers a lunch menu of sandwiches, salads, soups and pastries. Menu offered by the bakery includes grilled portobello and parmesan, smoked salmon, roast turkey, grilled chicken breast and curried chicken sandwich, roasted beet, spinach and grilled chicken, seared tuna, Mediterranean and fruit salad. It also specializes in chocolate chip and shortbread...

Mf07302000hsn08002000hbakeries

The king of Nuance.

Balthazar Restaurant is located at 80 Spring St, New York, NY. This business specializes in Restaurants. Balthazar Restaurant is open Mon, 7:05am-1:25pm; Tue, 7:05am-1:25pm; Wed, 7:05am-1:25pm; Thu, 7:05am-1:25pm; Fri, 7:05am-1:25pm; Sat, Closed; Sun, Closed and accepts American Express, Discover, Mastercard and Visa.

Tips about this business (3)

When to Go

To avoid the nighttime crush, check out the late-afternoon lunch menu served weekdays from 3pm to 5pm.

Know Before You Go

Those who like a few mimosas with their eggs Benedict, beware: No alcoholic drinks are served Sundays before noon.

The Extras

Breakfast is served weekdays from 7:30am to 11:30am. Many brunch favorites are offered, as well as more traditional items like granola, soft-boiled eggs and, for the health nuts, an egg-white omelet.

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