Aqua Restaurant

Aqua Restaurant Restaurant Review

Lynette Sumner (general manager-sommelier) shares a passion for simple food, top-shelf ingredients and good wine at this Duck establishment. Lunch highlights include the house signature sweet corn soup with jumbo lump crab, a silky-smooth composition that sings of the field; an heirloom tomato sandwich --- add the bacon; natural beef burger; or a salad, a classic Caesar or house special called...

Posted on February 01, 2013. Brought to you by gayot.

Average Rating

80

Very good meal, fresh seafood. Delicious clams. Nice setting. Server was attentive, meals came out quickly even though we were a large group.

Posted by Sally B on September 25, 2015. Brought to you by tripadvisor.

Average Rating

80

they start you with some bread.
butter..extremely soft & creamy butter balls. slices of fresh warm french bagguette (it has a super soft & moist center). i can eat this bread forever!
MAPLE LEAF FARMS DUCK BREAST, with tasty Crispy skin, two pieces of pan seared Duck Breasts (cooked medium) with Herbed, sitting on top of a load of teeny...

Posted by januarie2009 on September 24, 2015. Brought to you by tripadvisor.

Average Rating

100

Lunch on deck is a must! Food and service outstanding. Inside bar has a real neighborhood atmosphere and seating inside overlooking water is plentiful. Wish we could have gone back for dinner.

Posted by LakeLBJgirl on September 21, 2015. Brought to you by tripadvisor.

Average Rating

80

While visiting the outer banks in Duck, NC, my husband and I decided to have dinner at Aqua. It is both a restaurant and a spa. We didn't check out the spa at all, but the dinner we had was wonderful. The best part is, there were menu options for my "Non-Seafood Eating Husband" to enjoy. I had their Corn...

Posted by amethystgirl29 on September 21, 2015. Brought to you by tripadvisor.

Average Rating

60

Service and atmosphere were very good. All dishes, starting with the corn and crab soup, were cloyingly sweet. The shrimp were steamed but unseasoned. The grits were gritty and unseasoned; the sauce was tasteless and irrelevant to the dish. While the duck was good, the barley "pilaf" was sweet. Oh, they didn't have our confirmed reservation, either. But then again,...

Posted by Jean S on September 20, 2015. Brought to you by tripadvisor.