Ancho Chile Bar

Chef Michael Thomson's contemporary restaurant, tucked into the elbow of a shopping center surrounded by galleries and trendy boutiques, fits squarely into the fabric of the neighborhood. True to the restaurant's namesake pepper, Thomson's…

Posted on August 09, 2012. Brought to you by Citysearch.

Average Rating

40

The service was horrible my swordfish was cold. We asked for bread several times and never got it until after we ate our food. We will never go back there.

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

Great food and service would highly recommend. Save room for dessert peach cobbler and black forest cake or out of this world

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

20

We ordered steaks and they were awful. We spent 140 on a meal that wasn't even edible

Posted on January 28, 2017. Brought to you by opentable.

Average Rating

100

Great...!crabcakes were so tasty...I will be back...peace..................

Posted by kdmmac on January 21, 2017. Brought to you by opentable.

Average Rating

100

Upscale friendly and delicious.

Posted by DrBarry on December 31, 2016. Brought to you by opentable.

Non-Smoking Area, Dress Code-Upscale Casual, Casual Dining

Posted on September 12, 2018. Brought to you by merchantcircle.

Michael's Restaurant can be found at W 7th St 3413. The following is offered: Restaurants: Southwestern. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In Fort Worth there are 9 other Restaurants: Southwestern. An overview can be found here.

Posted on September 17, 2015. Brought to you by opendius.

Contemporary Ranch Cuisine in the heart of the cultural district, with our Ancho Chili Bar serving unique and thirst-quenching libations.

Posted on September 23, 2014. Brought to you by facebook.

The walls are decked in Andy Warhol's Cowboys & Indians series and the food covers the gamut from the Maggi-Lime iceberg cube salad to the Chef's Feed Me Menu. The Ancho Chile Bar is the stogie-friendly home of The Fraternal Order of Gar (F.O.G.) cigar aficionados.

Posted on September 23, 2014. Brought to you by dmagazine.

Lunch: Chef-owner Michael Thomson has made his mark on FW's culinary landscape with this trendy restaurant and bar. Specializing in "contemporary ranch cuisine," the menu capitalizes on local ingredients and traditions. Resulting dishes include pecan-crusted, goat cheese-stuffed chicken breast, pan-seared sea bass, and ranch baked crab cakes. The signature dish, pan-seared pepper-crusted...

Posted on September 23, 2014. Brought to you by 10best.