Status: Closed
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Help us make it rightenvironment was nice, not too dark or too bright. Drink prices were ok..they need to do more happy hour specials
I was at 5 Degrees last Friday for their Black and White Valentines Day party and I had a blast! They had a fashion show going on and they also had a dance group perform which was pretty cool. I usually get bottle service when I go and I have always had a good experience (staff,security,etc..) This club is the place to be on the weekend!
I have always had a great time at 5 Degrees, but last night I was really disappointed. When we bought our bottles, they promised security would be watching our table all night. While security physically stood there, he was definitely not watching. As a result, my brother's expensive jacket was stolen along with my friend's sunglasses. The staff at 5 Degrees could care less. While I...
All in all 5 Degree's is a nice place. It has a good amount of space to dance and the music is normally pretty good.
When this club is slow, its way cooler. You can get a decent drink (albeit spendy) and it has a cool chill vibe. When its busy the service is rude, the drink quality goes way down, and the crowd is less to be desired. They have of late been attracting lots of young rookies who are almost as rude as the bartenders. Also, when its busy it gets SO HOT in there so everyone heads out to the deck and...
5° features a great menu built mostly from local, free-range, natural, organic ingredients, with small-plate servings of some of the finest food in town. But, if you're like most patrons here, you'll be too buzzed – and/or too busy flirting – to notice. With as many as 50 martinis to choose from, bottle service, champagne singles, and a brief but well-chosen wine list, don't plan on driving to...
Trendy beyond words, 5° offers stylish patrons a cool-retro place to cool their heels, sip a designer martini, and nosh from a small plates menu designed by Eric Roeder, Bistro Vendome's executive chef. Choose from 48 different martinis and sample tasty little morsels like Idiazabel with piquillo pepper confit, PEI mussels in saffron mustard cream sauce, pasta with duck leg confit and mushrooms...
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